Wednesday, July 30, 2014

Angel Food Cake French Toast Sticks

I saw a beautiful post about making french toast with angel food cake. The photo accompanying the post was absolutely mouth watering. If you are on Pinterest, you've probably seen it floating around. A whole angel food cake is a lot of food for one adult and one little boy. However, when I went to the store and saw the smaller angel food loaf, I realized I could still try out angel food cake french toast without having to fill up my freezer with tons of leftovers.

Wanting it to also be kid friendly, I decided to slice up my angel food loaf into sticks. Then I simply dunked the sticks into the egg mixture and fried in the skillet, turning to brown all sides. The egg mixture I typically use for making french toast is 2-3 eggs, a splash of half and half, a dash of cinnamon and/or nutmeg, and about a half teaspoon of vanilla extract. With the angel food french toast sticks I opted for the cinnamon. Instead of slathering the sticks with homemade syrup, I filled a small dish for dipping. Great fun for little fingers.Would also be yummy dipped in warm cinnamon apple sauce or apple butter, too.

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