I, of course, brought my camera along to capture a few photos from our afternoon. So in between chasing down Ben with the wagon and picking berries I got a few pics of my city boys enjoying their day in the country.
And here it is. The recipe for blackberry cobbler. Summer is officially here!
4 cups blackberries
1 Tbsp lemon juice
1 large egg
1 cup sugar
1 cup unbleached all purpose flour
6 Tbsp butter, melted
Preheat oven to 375 degrees. Place blackberries in a lightly greased 8x8 inch baking dish, sprinkle with lemon juice. Stir together egg, sugar, and flour until mixture resembles a course meal. Sprinkle evenly over fruit. Drizzle melted butter over topping. Bake for 35 minutes, or until light brown and bubbly. Let stand 10 minutes. Serve with a scoop of homemade vanilla ice cream or whipped topping, if desired.